blue-2 (blue-2 carbon steel) blackened finish Funayuki knife

Funayuki Kurouchi 120 mm (4.7 in) Aogami (Blue) #2 Double-Bevel – Yoshimune Knives

Funayuki Kurouchi 150 mm (5.9 in) Blue #2 Wide Double-Bevel – Yoshimune Knives

Kajiwara Kurouchi Blue #2 Funayuki 150mm

Kyohei Aogami Funayuki (universal knife), 165 mm- Keyaki-, Kyohei Shindo (Tosa)

JCK Natures Blue Clouds Series Blue Steel No.2 Nashiji Kiritsuke Petty

Yoshihiro Black Finish Blue Steel #2 Kurouchi Petty Shitan Handle with – Yoshihiro Cutlery

Kitaoka Blue #2 Funayuki 180mm Lefty

Fully hand sharpened, Aogami No.2 (Blue No. 2) high carbon steel Gyuto for outstanding sharpness and edge retention. Another fine carbon steel knife

JCK Original Kagayaki Blue Steel No.2 Clad Series Gyuto (180mm to 270mm, 4 sizes)

Zakuri 100mm Blue #2 Kurouchi Damascus Utility Knife - Japanese Knife Imports

This knife is suitable for home use and can be used for cooking fish. Today it is a rare, handcrafted product of the blacksmith that is made of good

blue-2 (blue-2 carbon steel) blackened finish Funayuki knife walnut handle

Funayuki Kurouchi 150 mm (5.9 in) Blue #2 Wide Double-Bevel – Yoshimune Knives

Funayuki Sabaki Blue steel #2 Kurouchi Sumi Urushi Handle 180mm – MUSASHI

Japanese Kitchen/Chef knives Blue Steel Tosauchi Black Funayuki 135mm from Japan F/S: Home & Kitchen

Kitaoka Blue #2 Funayuki 180mm

Carbon Blue Steel No. 2 Damascus Steel Black Finish Sujibiki Knife (Mu – Tokuzo Knives