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The Kai Pro 6.5 Boning Knife and Fillet Knife is the perfect blade for removing bones and getting the best cuts of meat and fish. The blade shape is easy to maneuver, making your task a thousand times easier. French racks of lamb, trim meats, debone fish, beef, or pork with this blade. Kai PRO is built for professional-level performance, and designed to stand up to the demands of a commercial kitchen.

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