60-Second Skill: Filleting a fish with a Japanese deba knife
By A Mystery Man Writer
Last updated 21 Jul 2024
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Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen
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Common Japanese Knife Types. From the sharp corners on a slice of…, by Paul Fangchen Huang
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Syosaku Japanese Sushi Fillet Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)
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Deba - Fish Butchery Knives – Seisuke Knife
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60-Second Skill: Filleting a fish with a Japanese deba knife
THE JAPANESE DEBA KNIFE. Traditionally used in Japan for the butchery of whole fish, the 5.5mm thick Deba Knife is designed not only to excel in the
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Japanese Deba Knife Fish Head Knife Salmon Knife Sashimi Sushi Cooking Knife (Blade Length 21cm)
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Comprehensive Guide To Finding The Best Fish Fillet Knife – Dalstrong
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60-Second Skill with Nigel Haworth: finely chopped onion
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Syosaku Japanese Sushi Fillet Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 6-Inch (150mm)
The best fillet knife - Results of my experiment
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Comprehensive Guide To Finding The Best Fish Fillet Knife – Dalstrong
![60-Second Skill: Filleting a fish with a Japanese deba knife](https://www.allaboutsushiguide.com/images/xdifferent-western-style-knives-and-uses2.jpg.pagespeed.ic.800n-Y2NHb.jpg)
Sushi Knife or Sashimi Knife? What's the difference?
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60-Second Skill with Nigel Haworth: finely chopped onion
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Japanese Deba Knife Skill, Fish Fillet Cutting
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Sakai Takayuki Inox Deba 180mm (7.1) — MTC Kitchen
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