7 Saltwater Fillet

Kershaw’s Clearwater 9-inch fillet is perfect for filleting larger fish with ease. The blade is made of Japanese 420J2 stainless steel with the perfect degree of flex to make detailed jobs simple. This “softer” steel enables the blade to bend without breaking so it moves easily through the body of the fish, rendering the ideal fillet. It is also highly corrosion resistant for work in wet environments, without rust or buildup.

Kershaw 9 Fillet Knife

CUDA Freshwater Fishing Fillet Knife With Sheath 7“

Rapala Fish Fillet Knives in Fishing Accessories

Rapala RCD 6'' Fillet Knife — Al Marfaa Marine Equipments

Folding 5 Fish Pro Fillet by Rapala - Folds for convenience with easy release lock-back design. Perfect size for a large variety of cutting tasks. Perfect balance, comfortable grip, super sharp cutting edge. Made from handground Japanese steel with a progressive taped flexible blade for optimum control. Ergonomic handle fits your hand comfortably with extended protection from safety guard.

Rapala 5 Folding Fish Pro Fillet

Kershaw Clearwater FILLET knives

How to Choose a Fillet Knife

Effortlessly fillet with scalloped blade and non-stick treated blade. Scallops introduce air between blade and fish to prevent sticking and tearing.

EZ Glide™ Fillet

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7 Straight Fillet Knife

Rapala 7 Saltwater Fillet Knife – Lures and Lead

AquaTuff by Cuda is a knife line that offers the very best in edge retention and corrosion-resistance. The zirconium bonded blade provides excellent rust protection and the carbide edge gives the blade extra long-lasting sharpness. With a silicone handle that is weather-resistant and a non-slip secure grip. This 7 inch fillet knife features a wide, semi-flexible blade that is perfect for filleting and cutting tough fish. Includes a lightweight blade cover for protection and safe storage.

Cuda 7 AquaTuff Wide Fillet Knife with Blade Cover

Fish Filleting Knives For Your Next Fishing Adventure

7 Saltwater Fillet

The Night Shark 4.7 Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

7 Fillet Knife | Night Shark Series | Dalstrong