COHO: FINICKY FISH ALTERNATIVES - by Terry J. Wiest – Salmon Trout

Often referred to as Nova Style or Lox, this is the classic cold smoked preparation, which arrives in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create the signature balanced flavor of this fantastic smoked salmon.

Gerard & Dominique Seafoods Wild Coho Smoked Salmon - 3 oz

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Faux lox: a smoked-salmon-lover's hunt for a more sustainable alternative, Australian food and drink

Economical Excellen I love this little crab spoon holder / lid propper. He spins, crab holder spoon

Faux lox: a smoked-salmon-lover's hunt for a more sustainable alternative, Australian food and drink

FLOAT-FISHING FOR SALMON & STEELHEAD by Terry J. Wiest – Amato Books

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Thought y'all might find this helpful : r/Fishing

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Wild Coho Smoked Salmon Lox

FOLLOWUP: Another near-record year for salmon spawners in Fauntleroy Creek – with other records set