The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World [Book]

Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt - and in-depth enough to provide greater understanding and insight for experienced practitioners.

Katz, Sandor Ellix, Pollan, Michael: 9781603582865: Books

The Art of Fermentation: New York Times Bestseller

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The Art of Fermentation: An In-Depth Exploration of Essential

Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

The Art of Fermentation

The Art of Fermentation - books & magazines - by owner - sale

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The Art of Fermentation by Sandor Ellix Katz

The Art of Fermentation: An In-Depth Exploration of Essential