Best Fillet Knife: Top 10 - Tested & Reviewed

Wüsthof Classic Fish Fillet Knife

The Shogun Series 6” curved fillet knife is masterfully engineered for filleting, skinning, deboning, descaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating a clean and painless separation of tissue from bone and skin.

Dalstrong Fillet Knife - Shogun Series - AUS-10V- Vacuum Heat Treated - 6 - Sheath - 2mm Thickness

AFTCO's new 7 and 9 flex fish fillet knives are built in collaboration with Böker Germany to deliver premium blade options for gamefish processing of all sizes. These knives are thinner and more flexible than the original AFTCO Filet Knives. This allows you to get around bones easier and filet freshwater fish with ease. The range of AFTCO fillet knives feature 4116 German stainless steel blades with a full tang construction and up sweep design.

AFTCO Fillet Knife - 10in (Stiff)

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Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts. Features Signature Craftsmanship.

Lamson Fire Forged 6-Inch Fillet & Boning Knife

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Zwilling Pro 7 Fillet Knife

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