Asaka Blue Steel Yanagiba - 6.5 (170mm) – Keveri US

Japanese Chef's Knife ARITSUGU Yanagi Blue Steel Sashimi 240mm 9.44 Scabbard : Home & Kitchen

Be ready to meet one of the most durable blade available. With this solid build, strong professional knife, you will be able to cut through

High Carbon Serbian Style Cleaver - 6.5 (165mm)

1.Country/Region of Manufacture: China; Product Specifications, Knife Weight-213g, Knife Length-15/ 389mm, Blade Length-9/ 237mm, Blade Width-1.3/

MSY BIGSUNNY 9 Yanagiba Knife Stainless Steel Sushi Knife Rose Wood Handle Professional Slicing Chef Knife Sashimi Knife

Sushi Knife Japanese Sashimi Knife 9.5 Inch, Japanese Yanagiba Knife Superior Steel Single Bevel Slicing Knife with Ergonomic Handle, Ultra Sharp Boning Knives Carving Knife with Box

Designed for cutting sashimi, these knife are used for slicing raw fish by pulling the knife towards you. If you move the knife on both ways (a sawing motion), the surface will look uneven and dull. Longer length and single-sided blades.

Japanese Kitchen Sashimi Yanagiba Knife 170mm 6.7 inch White Steel 3 Seki Japan

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 270mm

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ros – Yoshihiro Cutlery

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ros – Yoshihiro Cutlery

Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi with a traditional single edged grind exhibit a better edge retention

Yoshihiro Hongasumi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ros