Japanese Kitchen Gyuto Chef Knife 240mm 9 1/2 in Universal Meat Fish SEKI JAPAN

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JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Funayuki

JAPANESE MASAHIRO KITCHEN Cleaver Noodles Knife 240mm 9 1/2 inch

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Funayuki

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Japanese Kitchen Gyuto Chef Knife 240mm 9 1/2 in Universal Meat Fish SEKI JAPAN

JAPANESE MASAHIRO SPECIAL Kitchen Knife Atamaotoshi 235mm 9 in

Chefslocker Japanese kitchen Supplies

In what situations is a nakiri knife more useful than a santoku

JCK Original Fu-Rin-Ka-Zan Hon Kasumi Series Gingami No.3 Funayuki

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Miyabi Isshin Kitchen Gyuto Chef&s Knife 7.1 inch 3 Layers Seki Japan