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Seido Knives High-Quality Japanese, Chef & Kitchen Knives

This boning knife from the Haku collection is ideal for cutting through raw meat so you can prep it for cooking. Each knife in the Haku series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic beauty these hand sharpened blades feature unique Damascus patterns across the face of the X-7 (less brittle than other Japanese type steels) high-alloy full tang blades.

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