Fish fillet knife
By A Mystery Man Writer
Last updated 10 Jun 2024
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
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Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish. Non-Slip, Safe, Rubber Handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons. Vented, Lightweight Sheath.
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AquaTuff by Cuda is a knife line that offers the very best in edge retention and corrosion-resistance. The zirconium bonded blade provides excellent rust protection and the carbide edge gives the blade extra long-lasting sharpness. With a silicone handle that is weather-resistant and a non-slip secure grip. This 7 inch fillet knife features a wide, semi-flexible blade that is perfect for filleting and cutting tough fish. Includes a lightweight blade cover for protection and safe storage.
Cuda 7 AquaTuff Fillet Knife with Blade Cover
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