Hocho Knife - Japanese Chef Knives

By A Mystery Man Writer
Last updated 09 Jul 2024
Hocho Knife - Japanese Chef Knives
Santoku knives are used for mincing, dicing, and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade. Kai japan is a more than 110 years old global conglomerate that is involved in manufacturing products related to sharpness and stainless steel.
Hocho Knife - Japanese Chef Knives
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Hocho Knife - Japanese Chef Knives
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Hocho Knife - Japanese Chef Knives
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Hocho Knife - Japanese Chef Knives
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Hocho Knife - Japanese Chef Knives
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Hocho Knife - Japanese Chef Knives
Kai Hocho Japanese Premium Petty Kitchen/Vegetable Knife, 4.8 Inch Blade, Black, High Carbon Stainless Steel
The knifes are well suited for the effortless slicing of vegetables and fruits with an ergonomic nylon resin handle. The knives are perfect for versatile usage. Especially the chef knife can be used for paring skins very finely as well as removing potato eyes with its pointed tip.Crafted with traditional Japanese style methods combined with modern carbon steel, this Knife Set highlights rust proof and increased edge resistance qualities.
Hocho Knife - Japanese Chef Knives
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Hocho Knife - Japanese Chef Knives
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Hocho Knife - Japanese Chef Knives
Buy Kai Hocho Japanese Premium Chef Knife 7.36 Inc, Micro Serrated Knife 3.7 Inc, Premium Petty Knife 4.8 Inc, Black Stainless Steel Knife Set (Pack of 3) Online at Low Prices in India

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