Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In Japan (Hammered Blade) : : Home

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Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri

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Toshu Hammer Finish, Santoku, Stainless Steel 165mm/6.5in

Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri

Santoku (Multi Purpose Knife for Meat, Fish & Vegetables) – YuiSenri

Japanese Chef Knives, Unrivaled Craftsmanship

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 7-Inch (180mm)

Japanese Chef Knives, Unrivaled Craftsmanship

In the West, an Itamae is generally associated with a sushi chef but in Japan, an Itamae is simply the chef. A literal translation means in front of the board, which refers to the cutting board. There are different levels of Itamae and becoming an Itamae of sushi requires years of training and apprenticeship. They often spend up to five years with a master Itamae before being promoted to higher responsibilities in the restaurant.

FORSETI Steel Itamae 7 Santoku Damascus Steel Chef Knife

In the West, an Itamae is generally associated with a sushi chef but in Japan, an Itamae is simply the chef. A literal translation means in front of the board, which refers to the cutting board. There are different levels of Itamae and becoming an Itamae of sushi requires years of training and apprenticeship. They often spend up to five years with a master Itamae before being promoted to higher responsibilities in the restaurant.

FORSETI Steel Itamae 7 Santoku Damascus Steel Chef Knife

The secret of the high cutting performance and quality of Japanese knives is much related to the fine blade steel. Quality steel is used to increases

Hinomaru Collection Sekizo Japan Quality Stainless Steel Santoku Multi Purpose Chefs Knife 11.75 Itamae Sushi Chef Knife With Wooden Handle Made In