Knife P02 Japanese for Meat Fish and Vegetables 17.8 cm - High

Chef Knife Japanese Stainless Steel Kitchen 8 Inch Fish Sushi Meat Vegetables

Chef Knife Japanese Stainless Steel Kitchen 8 Inch Fish Sushi Meat Vegetables

Knife P02 Japanese for Meat Fish and Vegetables 17.8 cm - High-Quality Kitchen Knives, Porsche Design

CHROMA type 301 P-02 Santoku knife 17.8 cm design by F.A. Porsche, Santoku knives, Cutting, COOKING & BAKING

Knife P02 Japanese for Meat Fish and Vegetables 17.8 cm - High-Quality Kitchen Knives, Porsche Design

JapanBargain 1564, Chinese Chopping Knife Japanese Butcher Knife High Carbon Stainless Steel Kitchen Cleaver chef knives with Wooden Handle for Home and Restaurant, Made in Japan: Chinese Kitchen Knives: Home

The Chinese cleaver will handle a majority of tasks associated with Chinese cooking. Professionals carry multiple types with different widths and weight, but the shape of the knife is the same. When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time.

Seki Japan Tsubazo Japanese Meat Vegetable Cleaver, Stainless Steel Butcher Knife, Shiraki Handle, 170 mm (6.7 in)

Shibui™ - 8.5 inch Japanese Gyuto Knife – Sikkina

Enso SG2 Vegetable Cleaver - Made in Japan - 101 Layer Stainless Damascus Chinese Chef's Knife, 7: Home & Kitchen