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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife

By A Mystery Man Writer
Last updated 06 Jul 2024
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge
Blade Length: 120mm / 4.75 Weight: 105g / 4oz High Carbon Japanese Core Steel with Stainless Steel Cladding RC Hardness of 60 Great for small fish
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Master Kuo G-4 Medium Fish Knife with 3 layer
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Buy Master Kuo G-4 Medium Fish Knife with 3 layer laminated
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Jende Master Kuo G3 Taiwan Tuna Small Fish Knife with
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Master Kuo G-4 Medium Fish Knife with 3 layer
Blade Length: 120mm / 4.75 Weight: 105g / 4oz High Carbon Japanese Core Steel with Stainless Steel Cladding RC Hardness of 60 Great for small fish
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Master Kuo G3 Taiwan Tuna Mini Fish Knife with 3 layered laminated stainless steel and RC 60
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Master Kuo G-4 Medium Fish Knife with 3 layer
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
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