Sakai Takayuki Pastry Knife 330mm

Description From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake.

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife

Sakai Takayuki Castella Knife/Cake Knife Stainless Steel Wavy – 堺

Japanese Kitchen Knives – Bernal Cutlery

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Sakai Takayuki Brisket Knife 300mm

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Sakai Takayuki 33-Layer Damascus Kengata Santoku, 190mm / 7.5

Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance. This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits. VG-10 Damascus steel is one of the best steels for kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto 240mm Mahogany Pakka wood Handle

Description Sakai Takayuki's Blue Steel Honyaki line is the pinnacle of Japanese knife craftsmanship and a true collector's piece. Master Blacksmith Kenji Togashi forges using a single piece of #2 Blue Steel, highly regarded for its edge life, purity and hardness. Only a handful of blacksmiths are capable of forging in this method, which produces the hardest, truest blades with the longest edge life.

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 330mm

Pastry - Traditional Japanese Knife

Other Specialty Knives – ProTooling

Description From renowned knife maker Sakai Takayuki, this stainless molybdenum steel knife is the perfect addition to any pastry chef's collection. Originally intended for cleanly slicing 'castella' sponge cakes, it also works well for any type of cake.

Sakai Takayuki Pastry Knife 330mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 330mm

Of all the chef's knives you own, which do you reach for first