Wild King Salmon - Skinless, Boneless Portions, Seafood | Vital Choice

Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. Our kings are line-caught in the icy waters of Alaska and British Columbia, iced immediately, and flash-frozen within hours of catch to lock in their fresh-caught flavor and texture. King salmon's rich taste and luxurious texture make it perfect for grilling, broiling, or roasting. Like sockeye, king salmon is an abundant source of protein and vitamin D.

Excellent source of protein and vitamin D, 3,370mg omega-3s per 6-oz serving 775mg omega-3s per 6-oz serving Certified sustainable by the Marine

Vital Choice Wild King Salmon - skinless, boneless (6 portions - 6 oz each)

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Discover the distinct flavors of wild sockeye, silver, and king salmon. Includes two portions of each species, along with a sample of our Signature

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Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. While most kings have

Wild Pacific Marbled King Salmon - skin-on, boneless

Known also as Chinook, king salmon is the largest of the five Pacific salmon species and celebrated for its high oil content. While most kings have meat that is a vivid red, about 1 in 20 process their dietary pigment differently, resulting in white meat. While nutritionally identical to red kings, ivory kings contain more oil, resulting in a buttery and lavish flavor.

Wild Pacific Marbled King Salmon - skin-on, Boneless, 6 oz 12 Portions | Vital Choice