Wusthof Classic Fillet Knife, 7-in

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. A CLASSIC 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish.

The Shun DM0761 7 Classic Flexible Fillet Knife blade works like magic and is perfect for removing meat from bones rapidly and effortlessly. Removing skin from meat is less demanding, when you use this knife. It functions admirably for boning and trimming out poultry as well as other meat. The Shun DM0761 7 Classic Flexible Fillet Knife is made of high-carbon stainless steel that offers quality, hardness, wear safety, and additionally a little measure of flex.

Shun Classic 7-in. Flexible Fillet Knife

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The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife, at a 10 cutting edge, and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.

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The CLASSIC IKON 7 Fillet Knife has a very thin flexible blade used for deboning and filleting fish. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

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