Yoshihiro Kasumi White Steel Deba Fish Fillet Knife Rosewood

Yoshihiro Aonamiuchi Blue Steel #1 Deba Japanese Fillet Knife Shitan H – Yoshihiro Cutlery

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Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife (7 (180mm), Shitan Handle): Home & Kitchen

The Deba knife is a pointed-blade Japanese-style kitchen knife used mainly for cutting fish, and also for cutting meat and poultry. It is Ideal for heavy tasks but Deba knives should not be used to cut very thick bones.

Tailor Made Chef Deba Knife, 6.5 inch Fish Fillet Knife, Stainless Steel Single Bevel Chef Knife Japanese Kitchen Knife for Fish Cutting with

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Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan – Yoshihiro Cutlery

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The Left Handed Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the

Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan