Why Your Kitchen Needs a Fishing Knife – Dalstrong

Need a precision culinary tool that can thread the needle between flesh, skin, and bone? This 6” fillet knife blade is narrow and flexible so it can

Fillet Knife 6 | Call of Duty © Edition | EXCLUSIVE COLLECTOR KNIFE | Dalstrong ©

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The Gladiator Series 6 Fillet knife is an exceptionally designed culinary warrior ready to fillet de-bone de-scale trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip allowing you to easily work around cartilage bone and joints while the rock hollow divots ensure minimal drag and stuck- on food.

Dalstrong Gladiator Series Filet Boning Knife 6

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The Dalstrong Shogun Series X 8 AUS-10V chef knife with a beautiful tsuchime finish. Supreme function meets stunning elegance. Put a lion in your hands! This is the flag bearer of the Shogun Series and the most indispensable of all kitchen blades. This chef knife is a master of versatility and with exceptional cutting prowess. The Shogun Series of knives are what careers are built on.

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Why Your Kitchen Needs a Fishing Knife – Dalstrong

Why Your Kitchen Needs a Fishing Knife – Dalstrong

The Night Shark 4.7 Fillet knife features a short, sharp, agile blade for maneuvering around bone, joints, and skin. Filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed. The jimping ridges along the spine provide added pinch grip strength and control. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer.

7 Fillet Knife | Night Shark Series | Dalstrong