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Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge

By A Mystery Man Writer
Last updated 11 Jul 2024
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Japanese High Carbon Core Steel with Stainless Steel Cladding RC Hardness 60-61 GIANT size - 280mm/11 cutting edge, Overall Length: 330mm / 13,
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Master Kuo G-5 3XL Fish Knife, 3 layer laminated stainless steel, traditional Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna Knife
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Jende Master Kuo G5 XL 9.8 inch Taiwan Tuna Big Fish Knife Cleaverwith 3 Layered Laminated SK5 High Carbon Stainless Steel and RC 60
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Maestro Wu G series, Stainless & Clad Tuna Knives
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Jende Master Kuo G5 Taiwan Tuna Large Fish Knife with 3 layered laminated sk5 stainless steel and RC 60 : Buy Online at Best Price in KSA - Souq is now : Home
Cuts through medium fish while remaining compact Stainless steel with High Carbon Japanese steel core RC 60-61 Hardness for a longer lasting edge
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Master Kuo G-4 Medium Butchering & Taiwan tuna fish Knife
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Master Kuo G5 2XL 10 Inch Taiwan Tuna long last Big Fish Knife with 3 layered laminated stainless steel & sk5 high carbon Japanese Steel
Really Cool Traditional Fish Knife Hand Forged from Spring Steel Blade Length: 140mm / 5.5 Blade Height: 65mm /2.6 Spine thickness: 1.8mm / 0.07
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
FN Big G-3 Small Fish Taiwan Tuna & Butchering Knife, Hand forged RC 60
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Master Kuo G3 Mini Butchering & Fish Knife - Taiwan Tuna Knife
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Jende Master Kuo FN Big G5 Large Taiwan Tuna long last
Master Kuo G-4 Medium Fish Knife with 3 layer laminated stainless steel clad, Japanese High Carbon SK5 steel & 60 hardness, Taiwan Tuna chef Knife, Medium fish knife, Long-lasting sharp edge
Maestro Wu G series, Stainless & Clad Tuna Knives
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