Handmade Japanese chef's knife made in Japan/Santoku All-purpose Japanese kitchen knife 165mm (6.5 inch) / Blue steel No.2 / Park tree & buffalo

【About this kitchen knife ”玄粋 KUROIKI”】 It is named as KUROIKI because it expresses the spirit of the expert (craftsman) without leaving any dignity

Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm – MUSASHI

KanetsuneKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day.

Kanetsune Santoku 165 Kuro-Uchi Hamatogi Finished KC-441

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Santoku kitchen knife Stainless steel 165mm Made in Japan - Osaka Tools

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SeisukeSeisuke is Japanny's original brand. We work with smiths throughout Japan to craft high quality blades at an affordable price. The wide variety

Seisuke SLD Washiji Santoku 165mm Burnt Oak Handle

Enjoy culinary excellence with this Santoku Blue Steel #2 stainless clad western handle knife. Precision-crafted with top-grade stainless steel, this

Santoku Blue steel #2 Stainless Clad Western Handle 165mm

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Kikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and

Sakai Kikumori Blue Steel No.1 Santoku 165mm Green Pakka wood Handle

SAKAI TAKAYUKI Japanese knife Aonikou blue-2 steel from Yasuki-the highest-grade

Santoku, All purpose Japanese Kitchen Knives

Santoku Blue steel #2 Kurouchi Buffalo Ebony Handle 165mm – MUSASHI