Deba Knife : Japanese Fish Filleting Knife – SAKAI ICHIMONJI MITSUHIDE

Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knif

The Ultimate Slicer Knife - No kitchen is complete without the proper tools, and a Slicer knife is an essential piece of cutlery; Treat yourself or someone you love to one of the very best cooking knives available, and experience a true masterpiece of craftsmanship. Slicer Kitchen Knife - The narrow, graceful blade of the Kagayaki Basic Series Slicer is useful and versatile slicer for meat, boneless fish and filleting.

Jck Original Kagayaki Japanese Chef’s Knife, KG-11ES Professional Slicer Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife (KG-11ES

Other Sakai Ichimonji – KUTO

G-Line VG-1 Deba Knife – SAKAI ICHIMONJI MITSUHIDE

The meaning of Josaku（上作） is Masterpiece. It is a high-end Japanese knife and popular for experienced professional chefs. The premium material

Sakai Jikko Betsuuchi White-3 Steel Deba Fish Filleting Knife (15cm/18cm)

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife

HEZHEN 7 Deba Knife, Japanese Style Forging Steel

Sakai Ichimonji Mitsuhide : Premium Japanese Knives from Osaka

SAKAI TAKAYUKI DEBA KNIFE INOX – HITACHIYA USA

Japanese design Thin Deba Fillet Knife 6.7 inch Fish Slicer