Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5-Inch (240mm)

Syosaku Japanese Chef Knife Premium Molybdenum

Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4 (240mm) Sujihiki Knife: Home & Kitchen

The core is Takefu VG-10 high carbon stainless steel (HRC 60-62

Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 9.5

Syosaku Japanese Chef Knife Premium Molybdenum Stainless Steel, Gyuto 8.3-Inch (210mm)

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Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 9.5-Inch (240mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-Inch (210mm)

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro VG-1 Gold Stainless Steel Gyuto Japanese Chef Knife 7 inch (180mm) Magnolia Wood Saya Cover, Silver

Buy them safely Kitchen Knife Chef, Stainless Steel, Completely in only one copy!, single kitchen knife